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Yuzu-infused Daiginjo Sake
€80,00
Taxes included.
Description
Brewed in France using the finest rice imported from Japan and aromatic yuzu grown in the French Pyrénées, this sake offers a delicate balance of floral elegance and citrus brightness. Produced in small, artisanal batches, each bottle reflects a commitment to French craftsmanship and Japanese heritage. Perfect for sipping chilled or pairing with light cuisine.
Each bottle is wrapped in a kimono - a furoshiki - designed in collaboration with one of France’s most prestigious textile houses.
Ingredients: Rice, water, koji, yuzu
Rice variety: Yamada Nishiki | Hyōgo, Japan
Polishing ratio: Polished beyond 50% | Daiginjo grade
Method: Fermentation 38 days
Alcohol: 14.5% vol.
Volume: 75cl